Menus and Nutritional Information
Menus (Feb.-June 2019)
Carbohydrate & Nutrition Information
The carb count provided is based on food items as published on the menu. These items are subject to change based on availability. For questions please contact the Food Service Department at 248-814-0201.
A special dietary needs accommodation form must be completed by a licensed medical professional.
Middle & High School: $2.00
Reduced price (for approved applicants): $0.30
Middle & High School: $3.25- $3.50
Reduced Price (for approved applicants): $0.40
Milk/Juice only: $0.50